Two Different types of Poppadums served with Everest Special Chutney.

Everest Special Chutney.

Everest Special Chutney.

Everest Special Salad.

Slices onions spiced with fresh herbs and Nepalese spices, deep fried.

Pastry parcels freshly made, filled with spiced vegetables.

Cottage cheese cubes marinated in ginger, garlic flavoured yoghurt and grilled in tandoor.

Chicken cubes marinated In ginger, garlic flavoured yoghurt and grilled in tandoor.

Lamb cubes marinated In ginger, garlic flavoured yoghurt and grilled in tandoor.

Minced lamb mixed with fresh coriander, ginger, garlic and Everest's own spices cooked in a clay oven.

A Nepalese style dumpling steam cooked with minced chicken.

A Nepalese style dumpling steam cooked with minced chicken.

Paneer pieces marinated in a spices and sauteed with capsicum, onion, tomato & fresh chillies.

Chicken breast marinated in a spices and sauteed with capsicum, onion, tomato & fresh chillies.

A mild preparation of boneless chicken cubes marinated in a yoghurt, cream and cheese.

Tender pieces of lamb cooked in our tandoor oven, sauteed with green papers. green chilli, onions, mustard and curry leaves.

Cubes of salmon marinated in lemon chilli and grilled in our Tandoor oven.

Boneless Duck BBQ In tandoor then mixed with chef's special herbs & spices.

Prawns slightly spiced and cooked with coconut for a sweet and sour taste, served on puffy whole meal bread (also in garlic and chilli).

A mixture of savoury strand with chickpeas, potatoes, chutney and crushed samosas and on top of yoghurt.